Distillation dates: May - September 2017
Number of bottles: 5040
Spirit recipe: Light and Fruity
Yeasts: Anchor and Fermentis
Cask mix: 65% STR Red Wine, 35% Ex-Bourbon
Cask numbers: 2017 / 88, 89, 108, 109, 113, 114, 116, 172, 204, 273, 274, 291, 292, 300
Nose: Lemon marmalade, root ginger, and apricot jam, with touches of dry peppery spice.
Palate: Malty sweetness and apple crumble, alongside lemon curd, buttered toast, and tangy tropical fruit.
Finish: Fresh peach lingers alongside toasty oak warmth.
Dranksoort | Highland malt whisky |
---|---|
Land | Schotland |
Herkomstgebied | Highlands |
Flesinhoud | 700 ml |
Alcohol | 46,00% |