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Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland's slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
| Dranksoort | Highland malt whisky |
|---|---|
| Land | Schotland |
| Herkomstgebied | Highlands |
| Omverpakking | 1 fles |
| Flesinhoud | 700 ml |
| Alcohol | 59,60% |
