Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
A hint of pear drop showing its youth. There's a fine grip and firmly dry finish that makes this more than a fruity white. Stony/mineral aftertaste enhances the freshness.
A combination of juicy red-cherry fruit, solid and supple tannins and a lively blood-orange acidity. A successful example of this appellation that climate change has made a rising star.
90
James Suckling
2022
JamesSuckling.com:
90
punten
This is a surprisingly silky and fruit-forward wine with bright red-cherry fruit and rather soft tannins. Barely medium-bodied but harmonious all the way through the fresh finish.
A balanced, textured and delicious red with cherries, raspberries and baking spices. Medium-bodied with fine tannins. Refined texture here, with a dense core of berries mingling with the vivid spices.
