Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Een vrolijkmakende champagne met karakter. Licht bloemig en citrusachtig in de geur. Geconcentreerd met zachte appel, sappige peer en het notige van amandel en hazelnoot.
93
James Suckling
JamesSuckling.com:
93
punten
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Orange blossom and raspberry add more interest. Polished and even-textured, the full-bodied 2023 carries superb freshness, closing with focus on the elegant afternote.
92
Parker
2023
The Wine Advocate:
92
punten
The palate is supple yet serious, concluding with a long, ethereal finish. This harmonious and complete Gigondas, composed of 85% Grenache Noir and 15% Syrah.
Le Guide Hachette des Vins
2023
Le Guide Hachette des Vins:
Le résultat est un gigondas avenant et de belle typicité, qui évoque les fruits rouges murs, le sous-bois et la feuille de laurier.
