Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
The 2023 La Vizcaína La del Vivo comes from Valtuille and Cacabelos, with some 10% Doña Blanca. There is a whiff of oak, which is noticeable in the texture.
92
Vinous
2022
Vinous:
92
punten
It is creamy, medium-bodied, delicate and fresh. Balanced at 12.5%, it avoids weakness while highlighting textural richness from amphora aging and vibrant acidity.
17
Jancis Robinson
2021
JancisRobinson.com:
17
punten
Lightness, salinity, and all very well placed. It is a wine of finesse that seeks a more mineral expression of Godello, less opulent, playing with softness and delicacy. Great work.
