Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
A layered pinot blanc that’s complex and vibrant, with cream, flint and citrus aromas. Light- to medium-bodied, it is full of energy and almost tingling acidity. Savory finish.
92
Vinum
2022
Vinum:
92
punten
Am Gaumen druckvoll und zugleich kühl, mit saftiger Säure, salziger Tiefe und seidiger Textur. Ein biodynamischer Weißburgunder mit Charakter – elegant, komplex und souverän.
92
Parker
2021
The Wine Advocate:
92
punten
The fruit is simple, with pear and golden apple. It finishes with elegant mineral notes. You could pair this bottle with cheese infused with fresh mountain herbs.
