The honeyed, frothy, golden-straw, stream-side-dank aroma of Galium verum. Rosemary on the finish. A wine for food lovers and lovers of stones, aromatic herbs, pith, peel, raw.
Ripe plums, dried cherries, dried flowers, herbs, spices and wet earth. Full-bodied with spiced, succulent fruit and fine tannins. Vibrant and fruit-forward, with a dark-fruited finish. Drink now.
