Textured and medium-bodied, with a saline twist on the center palate and a pure, pithy finish. Quite gastronomic and elegant. Viosinho, gouveio, rabigato and boal do douro.
92
James Suckling
2020
JamesSuckling.com:
92
punten
Broad and meaty with wide tannins with a velvety texture to them. Full and dark-fruited, finishing with a firm, tightly packed structure, built up by a stony minerality.
16
Perswijn
2019
Perswijn:
16
punten
GEUR warm en gebrand, zoet donker fruit, rozemarijn.
SMAAK nog fris, fruitig, goede grip, lekker.
